Black and Bleu Steak Skillet for Two Recipe

Name: Black and Bleu Steak Skillet for Two
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 3 tablespoons olive oil; 1 boneless beef strip steak (about 350 g), trimmed; 1 teaspoon Montreal steak grill seasoning; 1 medium shallot, thinly sliced; 3 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 1 teaspoon honey; 4 cups baby arugula; 1/2 cup crumbled blue cheese

Ingredients

3 tablespoons olive oil
1 boneless beef strip steak (about 350 g), trimmed
1 teaspoon Montreal steak grill seasoning
1 medium shallot, thinly sliced
3 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 teaspoon honey
4 cups baby arugula
1/2 cup crumbled blue cheese

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 2 servings

Instructions

In 10-inch skillet, heat 1 tablespoon of the oil over medium heat. Season steak with grill seasoning. Add to skillet; cook 9 to 11 minutes, turning once, until meat thermometre inserted in centre reads 135°F (medium-rare) or to desired doneness. Remove to cutting board, and let stand 5 minutes. Cut steak into 1/4-inch slices.
Meanwhile, add shallot to same skillet; cook over medium heat 1 minute, stirring constantly. Reduce heat to low; add balsamic vinegar, red wine vinegar, remaining 2 tablespoons olive oil and the honey; stir constantly 1 to 2 minutes or until shallots are coated and vinegar mixture is blended. Remove from heat.
Place arugula on serving plate; top with steak slices, shallots and blue cheese.

Dinner