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Four Cheese Drunken Pasta Recipe

Four Cheese Drunken Pasta
Source: hugs and cookies xoxo

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Ingredients

  • 28 ounce can crushed tomatoes
  • 2 tablespoons tomato paste
  • ½ cup oil-packed sun-dried tomatoes, oil drained but reserved
  • 10 ounce package frozen spinach, thawed and squeezed (I used arugula instead)
  • 2 minced garlic cloves
  • ¼ cup capers (optional)
  • salt and pepper-to taste
  • 1 cup red wine that you like!
  • 1½ cups water
  • 1 pound rigatoni pasta
  • 1½ cups four cheese combo, shredded(Sold at Trader Joes)
  • ½ cup parmesan cheese grated
  • 3 ounces fresh mozzarella cheese, cubed
  • several slices fresh mozzarella to top it with after baking!
  • fresh parsley chopped for garnish
PREP TIME
20m
COOK TIME
45m
TOTAL TIME
1h5m
YIELD
6 - 8

Instructions

  • Preheat the oven to 375 degrees F.
  • Pour tomatoes into a 9x13 baking dish.
  • Add the tomato paste, sun-dried tomatoes and 2 tablespoons of the reserved oil.
  • Add spinach (or arugula), garlic, capers, salt/pepper, sine, water.
  • Stir it up and add the pasta and cheeses. (Save sliced cheese for later.)
  • Push pasta down so it is in the liquid.
  • Cover and bake 45 minutes.
  • Uncover-top with mozzarella and bake 10 more mins to melt cheese.
  • Top with chopped parsley.

Dinner

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A recipe from hugs and cookies xoxo

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