Simply Lasagna Recipe

Name: Simply Lasagna
Prep time: 20 min
Total time: 1 h 20 min
Yield: 12 servings, 1 piece (183 g) each
Ingredients: 1 lb. (450 g) lean ground beef; 2-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided; 2 cups light ricotta cheese; 1/2 cup Kraft 100% Parmesan Grated Cheese, divided; 1/4 cup chopped fresh parsley; 1 egg, beaten; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 1-1/2 cups water; 12 lasagna noodles, uncooked

Ingredients

1 lb. (450 g) lean ground beef
2-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
2 cups light ricotta cheese
1/2 cup Kraft 100% Parmesan Grated Cheese, divided
1/4 cup chopped fresh parsley
1 egg, beaten
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1-1/2 cups water
12 lasagna noodles, uncooked

PREP TIME 20m	TOTAL TIME 1h20m
YIELD 12 servings, 1 piece (183 g) each

Instructions

1. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
2. Drain meat; return to skillet. Stir in pasta sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until blended.
3. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles and meat sauce. Sprinkle with remaining mozzarella and Parmesan. Cover with foil sprayed with cooking spray.
4. Bake 1 hour or until heated through, uncovering after 45 min. Let stand 15 min. before cutting to serve.

Dinner