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Avocado-Chicken and Rice Bake Recipe

Avocado-Chicken and Rice Bake
Source: stl cooks

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Ingredients

  • ½ California avocado, diced
  • 2-3 cups cooked white rice
  • 1-2 boneless, skinless Chicken breast(s), diced
  • 1-2 bell peppers, diced (use your favorite colors)
  • salt and pepper to taste
PREP TIME
15m
COOK TIME
45m
TOTAL TIME
1h
YIELD
4

Instructions

  • Preheat oven to 350 degrees.
  • Wash Chicken, and season with salt and pepper.
  • Wrap Chicken in foil and place on cookie sheet, in oven for 45 minutes.
  • Remove from oven and allow chicken to rest. When cool enough to touch, dice chicken.
  • In a mixing bowl combine rice, diced chicken, bell peppers, and diced avocado.
  • Mix and season to taste.

Dinner

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A recipe from stl cooks

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