Cheesy Beef Enchiladas Recipe

Name: Cheesy Beef Enchiladas
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 4 servings, 2 enchiladas (237 g) each
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 cup salsa , divided; 1 cup Kraft Shredded Medium Cheddar Cheese , divided; 8 small flour tortillas

Ingredients

1 lb. (450 g) extra-lean ground beef
1 cup salsa , divided
1 cup Kraft Shredded Medium Cheddar Cheese , divided
8 small flour tortillas

PREP TIME 25m	COOK TIME 22m	TOTAL TIME 47m
YIELD 4 servings, 2 enchiladas (237 g) each

Instructions

Brown meat in large nonstick skillet on medium-high heat; drain.
Stir in 1/2 cup salsa; simmer 5 min., stirring occasionally.
Remove from heat; stir in 1/2 cup cheese.
Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Spoon 1/4 cup meat mixture down centre of each tortilla; roll up.
Place, seam sides down, over salsa in dish.
Top with remaining salsa; cover.
Bake 20 to 22 min. or until heated through.
Top with remaining cheese; bake, uncovered, 2 to 3 min. or until melted.