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Easy Spicy Chicken Ramen Noodle Soup Recipe
Ingredients
- 9 ounces ramen noodles
- 1 quart chicken stock
- 2 cups water
- 1 cooked rotisserie chicken, bones removed
- 2 cloves garlic, grated
- 1 thumb-sized piece of ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon rice vinegar
- 1 handful spinach (optional)
| PREP TIME 30m |
TOTAL TIME 30m |
YIELD 3 servings |
|---|
Instructions
- Mix all of the ingredients except the noodles.
- Bring to a simmer.
- Meanwhile, bring some water to a boil.
- Boil the ramen for 3 minutes until tender and strain.
- Add the noodles into your bowls and ladle broth on top.
- Top with toppings before serving.
A recipe from Tablespoon
2020-08-19
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