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Onion soup Recipe

Onion soup
Source: danon

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Ingredients

  • 2 Onions
  • 150 g Green beans
  • 30 g Whole-wheat bread
  • 3 g Bay leaf
  • 0.5 Chicken bouillon cubes
  • 10 g Butter
  • 5 mL (1 teaspoon) Sugar
  • 75 mL (5 tablespoon) red wine
  • 1 garlic clove
  • 30 mL (2 tablespoon) Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper
PREP TIME
15m
COOK TIME
25m
TOTAL TIME
40m

Instructions

  • Peel and slice the onions. Peel and crush the garlic.
  • Melt the butter with 1 tablespoon of olive oil in a large saucepan. Brown the onions and garlic over very low heat.
  • Add 500 ml of water, the broth, the wine and the bay leaf. Season with salt and pepper. Bring to a boil. Lower the heat, cover and simmer for 20 minutes stirring occasionally.
  • Toss the green beans in a large volume of salted boiling water. Cook for 15 minutes before serving.
  • To serve, remove the bay leaf, pour the soup in 2 bowls, sprinkle with grated gruyère and grill for 5 minutes. The gruyère should be nicely golden.
  • Grill the slice of bread in the oven. Drizzle with a little olive oil and sprinkle with pepper.
  • Drain the beans. Add a little olive oil and sprinkle with salt crystals and pepper.
  • Pour the onion soup in two plates, over the grilled whole-wheat bread, and serve with green beans.

Lunch

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A recipe from danon

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