Chicago Deep-Dish Sausage Pizza Recipe

Name: Chicago Deep-Dish Sausage Pizza
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Makes 6 servings, 1 slice (159 g) each.
Ingredients: 1/2 lb. (225 g) Italian sausage; 1/2 cup chopped onions; 1/2 cup chopped green peppers; 1/2 cup Catelli Tomato & Basil Pizza Sauce; 1 can (391 g) refrigerated pizza dough; 2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided

Ingredients

1/2 lb. (225 g) Italian sausage
1/2 cup chopped onions
1/2 cup chopped green peppers
1/2 cup Catelli Tomato & Basil Pizza Sauce
1 can (391 g) refrigerated pizza dough
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD Makes 6 servings, 1 slice (159 g) each.

Instructions

Brown sausage with vegetables in skillet.
Stir in pizza sauce.
Remove from heat.
Unroll pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray.
Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.
Bake 35 min. or until crust is deep golden brown.
Let stand 10 min. before cutting to serve.