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Chicago Deep-Dish Sausage Pizza Recipe

Chicago Deep-Dish Sausage Pizza
Source: Kraft Canada

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Ingredients

  • 1/2 lb. (225 g) Italian sausage
  • 1/2 cup chopped onions
  • 1/2 cup chopped green peppers
  • 1/2 cup Catelli Tomato & Basil Pizza Sauce
  • 1 can (391 g) refrigerated pizza dough
  • 2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
PREP TIME
20m
COOK TIME
30m
TOTAL TIME
50m
YIELD
Makes 6 servings, 1 slice (159 g) each.

Instructions

  • Brown sausage with vegetables in skillet.
  • Stir in pizza sauce.
  • Remove from heat.
  • Unroll pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray.
  • Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.
  • Bake 35 min. or until crust is deep golden brown.
  • Let stand 10 min. before cutting to serve.

Dinner

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A recipe from Kraft Canada

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