Saucy Steak Sandwiches Recipe

Name: Saucy Steak Sandwiches
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb flat-iron or beef flank steak; 2 tbsp butter; 2 large onion, sliced; 1/2 tsp salt; 1/2 tsp pepper; 2 cups Dijon-style mustard; 4 Brioche rolls; 4 Swiss cheese slices; 1 cup baby arugula; 2 cups Campbell's® 30% Less Sodium Beef Broth With Red Wine

Ingredients

1 lb flat-iron or beef flank steak
2 tbsp butter
2 large onion, sliced
1/2 tsp salt
1/2 tsp pepper
2 cups Dijon-style mustard
4 Brioche rolls
4 Swiss cheese slices
1 cup baby arugula
2 cups Campbell's® 30% Less Sodium Beef Broth With Red Wine

	PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Sear steak in a skillet or grill pan to medium rare, about 3 min per side. Set aside.
In large skillet, melt butter.
Cook onions with salt and pepper until golden brown, stir in broth and mustard and cook until most of the liquid has been absorbed, about 5 minutes.
Slice steak across the grain and stir into hot onion mixture.
Arrange rolls cut side up on a baking sheet.
Divide steak mixture over the bottom half of the rolls.
Top with Swiss cheese.
Place under the broiler for 1 minute or just until cheese is melted and bubbling
Top with arugula and cover with bun tops to make sandwiches