Chicken Meatballs in Mushroom Sauce Recipe

Ingredients

Chicken Meatballs :

• 1 pound ground chicken
• 2 eggs
• 3/4 cup Gefen Cornflake Crumbs (gluten-free if needed)
• 1 teaspoon salt
• Black pepper, to taste

Mushroom Sauce :

• 1 onion, diced
• 2 cubes Gefen Frozen Crushed Garlic
• 3 tablespoons oil
• 16 ounces canned or fresh portobello mushrooms
• 1/4 cup Baron Herzog Chenin Blanc or other white wine
• 4 cups chicken broth, such as Manischewitz Chicken Broth
• 2 teaspoons thyme, optional
• Salt, to taste
• Black pepper, to taste