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Slow-Cooked Pork Stew with Dumplings Recipe
Ingredients
- 2 lb. (900 g) pork tenderloin, cut into 1-inch pieces
- 2 large carrots, peeled, cut into 3/4-inch pieces
- 2 stalks celery, cut into bite-size pieces
- 2 onions, chopped
- 2-1/2 cups 25%-less-sodium chicken broth
- 2 bay leaves
- 2 eggs
- 2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken
- 1 cup warm water
- 1 cup Philadelphia Herb & Garlic Cream Cheese Product
- 1/4 cup chopped fresh chives
| PREP TIME 15m |
COOK TIME 8h30m |
TOTAL TIME 8h45m |
YIELD Makes 8 servings, 1-1/2 cups (375 mL) each. |
|---|
Instructions
- Combine first 6 ingredients in slow cooker; cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 4 hours).
- Discard bay leaves.
- Mix eggs, stuffing mixes and water; shape into 8 balls.
- Add cream cheese product to slow cooker; stir until melted.
- Stir in stuffing balls; cook, covered, on HIGH 30 min.
- Turn off slow cooker.
- Let stand 15 min.
- Serve stew and dumplings topped with chives.
A recipe from Kraft Canada
2020-04-20
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