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Slow-Cooked Pork Stew with Dumplings Recipe

Slow-Cooked Pork Stew with Dumplings
Source: Kraft Canada

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Ingredients

  • 2 lb. (900 g) pork tenderloin, cut into 1-inch pieces
  • 2 large carrots, peeled, cut into 3/4-inch pieces
  • 2 stalks celery, cut into bite-size pieces
  • 2 onions, chopped
  • 2-1/2 cups 25%-less-sodium chicken broth
  • 2 bay leaves
  • 2 eggs
  • 2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken
  • 1 cup warm water
  • 1 cup Philadelphia Herb & Garlic Cream Cheese Product
  • 1/4 cup chopped fresh chives
PREP TIME
15m
COOK TIME
8h30m
TOTAL TIME
8h45m
YIELD
Makes 8 servings, 1-1/2 cups (375 mL) each.

Instructions

  • Combine first 6 ingredients in slow cooker; cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 hours).
  • Discard bay leaves.
  • Mix eggs, stuffing mixes and water; shape into 8 balls.
  • Add cream cheese product to slow cooker; stir until melted.
  • Stir in stuffing balls; cook, covered, on HIGH 30 min.
  • Turn off slow cooker.
  • Let stand 15 min.
  • Serve stew and dumplings topped with chives.

Dinner

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A recipe from Kraft Canada

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