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Pesto Chicken Pizza Recipe

Pesto Chicken Pizza
Source: Life Made Delicious

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 2 cups cubed cooked chicken
  • 1/4 cup olive oil
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/2 cup halved cherry tomatoes
  • 3 cloves garlic, chopped
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons toasted pine nuts
  • 2 teaspoons lemon juice
  • 1/2 cup thinly sliced fresh basil leaves
PREP TIME
25m 		COOK TIME
15m 		TOTAL TIME
40m
YIELD
4 servings

Instructions

  • Heat oven to 425°F. Spray or grease cookie sheet. Unroll dough and place on cookie sheet; starting at centre, press out dough to edge of cookie sheet. Bake 6 to 8 minutes until crust is set and dry.
  • Meanwhile, in medium bowl, mix chicken, 3 tablespoons of the olive oil, the pepper and salt.
  • Top crust with chicken mixture, followed by tomatoes and garlic. Sprinkle with mozzarella and Parmesan cheeses, followed by pine nuts. Bake 7 to 12 minutes longer or until cheese is melted and crust is golden brown.
  • In small bowl, mix remaining 1 tablespoon olive oil and the lemon juice. Drizzle over cooked pizza. Top with basil.

Dinner

A recipe from Life Made Delicious

https://www.flyers-on-line.com/data/recipes/3194/pesto-chicken-pizza.jpg

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