Easy Red Beans and Rice Recipe

Name: Easy Red Beans and Rice
Prep time: 15 min
Cook time: 2 h 40 min
Total time: 2 h 55 min
Yield: 6-8 servings
Ingredients: 4-15 oz. Cans Red Beans; 1 medium yellow onion, diced; 1 green bell pepper, diced; 3 garlic cloves minced; 1 tbsp. Olive oil; 1 Ham Hock; 1 bay leaf; ½ tbsp. Salt; ½ tsp. Coarse black pepper; 1 tsp. Garlic powder; 1 tsp. Onion powder; ½ tsp. Smoked paprika; ¼ tsp. Cayenne pepper; 4 Andouille Sausages, sliced; 4c. Cooked rice; Garnish: Diced green onions

Ingredients

4-15 oz. Cans Red Beans
1 medium yellow onion, diced
1 green bell pepper, diced
3 garlic cloves minced
1 tbsp. Olive oil
1 Ham Hock
1 bay leaf
½ tbsp. Salt
½ tsp. Coarse black pepper
1 tsp. Garlic powder
1 tsp. Onion powder
½ tsp. Smoked paprika
¼ tsp. Cayenne pepper
4 Andouille Sausages, sliced
4c. Cooked rice
Garnish: Diced green onions

	PREP TIME 15m	COOK TIME 2h40m	TOTAL TIME 2h55m
YIELD 6-8 servings

Instructions

In a large cooking pot on medium heat, add the olive oil and cook the onions and bell pepper and cook until softened, about 5-7 minutes. Add the garlic cloves and cook until fragrant, about 2-3 minutes.
Add the ham hock and the beans to the pot. Next add the seasonings, salt, pepper, garlic and onion powder, smoked paprika, cayenne pepper, and bay leaf. Stir throughout the beans. Cover with lid and let simmer for, at least, 2 hours. Remove the ham hock from the pot and, using a sharp knife, cut the ham hock roughly and return back to the pot and stir.
NOTE: You can also put the ingredients in a crockpot and cook on low for, at least, 4 hours.
Take the andouille sausage and add to the pot 30 minutes before serving. Add more seasoning if necessary and serve over cooked white or brown rice. Top with chopped green onion, if desired.

Dinner