Mexican Frittata Recipe

Name: Mexican Frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: ½ bag (375g) Arctic Gardens spaghetti vegetables or lasagna vegetables; 15 ml (1 tbsp) canola oil; 6 eggs; 100 ml (½ cup) homogenized milk; 90 ml (3 oz) Monterey Jack cheese; 5 ml (1 tsp) chili powder; salt and pepper to taste

Ingredients

½ bag (375g) Arctic Gardens spaghetti vegetables or lasagna vegetables
15 ml (1 tbsp) canola oil
6 eggs
100 ml (½ cup) homogenized milk
90 ml (3 oz) Monterey Jack cheese
5 ml (1 tsp) chili powder
salt and pepper to taste

	PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 4 servings

Instructions

Preheat the oven to 180 °C (350° F).
In a 24 cm diameter pan that is 5 cm high (9 inches by ¼ inch high), oil the pan well. Arrange the spaghetti vegetables evenly in the pan.
In a mixing bowl, scramble the eggs, milk, cheese and seasoning.
Whip all the ingredients together to get an even mixture.
Pour the mixture onto the vegetables. Put in the oven and cook for 20 to 25 minutes.

Breakfast & Brunch Dinner