Best Gluten-Free Meatloaf Recipe

Name: Best Gluten-Free Meatloaf
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1 lb ground beef; 2 eggs; 1 C or 4 individual packets of Bakery on Main Organic Creamy Hot Breakfast in Quinoa Multigrain variety; 1/4 C ketchup, plus more for topping; 2 T gluten-free Worcestershire sauce; 1 T dried onion; 1 T dried parsley; 1 tsp. dried oregano; 1 tsp. dried basil; 1 tsp salt; 1/2 tsp. garlic salt; 1/4 tsp. black pepper

Ingredients

1 lb ground beef
2 eggs
1 C or 4 individual packets of Bakery on Main Organic Creamy Hot Breakfast in Quinoa Multigrain variety
1/4 C ketchup, plus more for topping
2 T gluten-free Worcestershire sauce
1 T dried onion
1 T dried parsley
1 tsp. dried oregano
1 tsp. dried basil
1 tsp salt
1/2 tsp. garlic salt
1/4 tsp. black pepper