30-Minute Veggie Tortellini Soup Recipe

Name: 30-Minute Veggie Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 clove garlic, finely chopped; 2 celery ribs, chopped; 1 sweet onion, chopped; 2 cups carrots, chopped; 2 cans (48 oz) low sodium vegetable broth; 1 can (14.5 oz) low sodium diced tomatoes; 1 head escarole, roughly chopped; 2 cups Pero Family Farms® snipped green beans; 1 cup frozen sweet corn; 1 package dry tortellini; ¼ cup grated Parmesan cheese

Ingredients

1 tablespoon olive oil
1 clove garlic, finely chopped
2 celery ribs, chopped
1 sweet onion, chopped
2 cups carrots, chopped
2 cans (48 oz) low sodium vegetable broth
1 can (14.5 oz) low sodium diced tomatoes
1 head escarole, roughly chopped
2 cups Pero Family Farms® snipped green beans
1 cup frozen sweet corn
1 package dry tortellini
¼ cup grated Parmesan cheese

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m

Instructions

Heat oil in large pot over medium heat. Add garlic, celery, onion and carrots. Cook 5-10 minutes, or until tender.
Increase heat to high; add broth, tomatoes, escarole, green beans and corn. Bring to a boil and add tortellini. Reduce heat and simmer 9-10 minutes, or until tortellini is cooked. Top with 1½ tsp. cheese.

Dinner Soups