Chicken and Broccoli Divan over Nutty Rice Recipe

Name: Chicken and Broccoli Divan over Nutty Rice
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 1 lb (0.5 kg) boneless, skinless chicken breast(s); 2 tbsp (30 mL) butter or; 2 tbsp (30 mL) margarine; 1 tbsp (15 mL) lemon juice, fresh; 3 tbsp (45 mL) whole wheat flour; 2 cups (500 mL) 1% milk; 1 tsp (5 mL) tarragon, dried; 1/8 tsp (0.5 mL) nutmeg; 1/4 tsp (1.25 mL) salt; 1/2 tsp (2.5 mL) black pepper, freshly ground; 4 cups (1 L) broccoli; 1 cup (250 mL) part-skim mozzarella cheese; 1 cup (250 mL) short grain brown rice; 1 tbsp (15 mL) sesame seeds; 1/4 cup (60 mL) pecans, chopped; 1/2 tsp (2.5 mL) paprika

Ingredients

1 lb (0.5 kg) boneless, skinless chicken breast(s)
2 tbsp (30 mL) butter
or
2 tbsp (30 mL) margarine
1 tbsp (15 mL) lemon juice, fresh
3 tbsp (45 mL) whole wheat flour
2 cups (500 mL) 1% milk
1 tsp (5 mL) tarragon, dried
1/8 tsp (0.5 mL) nutmeg
1/4 tsp (1.25 mL) salt
1/2 tsp (2.5 mL) black pepper, freshly ground
4 cups (1 L) broccoli
1 cup (250 mL) part-skim mozzarella cheese
1 cup (250 mL) short grain brown rice
1 tbsp (15 mL) sesame seeds
1/4 cup (60 mL) pecans, chopped
1/2 tsp (2.5 mL) paprika

PREP TIME 15m	COOK TIME 1h15m	TOTAL TIME 1h30m
YIELD 6 servings

Instructions

Dice boneless skinless chicken breast into 1" squares.
Melt margarine or butter in a large non-stick skillet over medium-high heat.
Sautee chicken until golden brown.
Remove chicken, sprinkle with fresh squeezed lemon juice and set aside.
Whisk flour into pan juices; cook, stirring, for 2 minutes to brown flour.
Gradually whisk in milk, stirring constantly until smooth and thickened (i.e., coats the back of a spoon).
Remove from heat; stir in tarragon, nutmeg, salt, pepper and half the grated cheese.
Remove ends from fresh broccoli and cut spears.
Quickly blanch in boiling unsalted water until just tender crisp.
Prepare the short grain brown rice according to package directions in unsalted water.
The pecans and sesame seeds can be added at the beginning of cooking time.
Spray a 10 cup (2.5 L) oblong baking dish with vegetable oil cooking spray.
Spread nutty rice over bottom of dish and top with the broccoli spears, cooked chicken, sauce and the remaining grated cheese.
Sprinkle with paprika.
Bake uncovered in a preheated 350ºF (180ºC) oven for 45-60 minutes until bubbling and lightly browned.