Beef and Spinach Lasagna Roll-Ups Recipe

Name: Beef and Spinach Lasagna Roll-Ups
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 2 servings
Ingredients: 1/4 lb extra lean ground beef; 3 tablespoons chopped onion; 1 jar (14-oz.) tomato pasta sauce; 1 egg white; 1/2 cup ricotta cheese; 2 tablespoons grated Parmesan cheese; 1 teaspoon dried oregano leaves; 3/4 cup shredded mozzarella cheese (3 oz); 4 (8x2 1/2-inch) frozen precooked lasagna noodles, thawed; 1 cup fresh baby spinach leaves, washed, stems removed

Ingredients

1/4 lb extra lean ground beef
3 tablespoons chopped onion
1 jar (14-oz.) tomato pasta sauce
1 egg white
1/2 cup ricotta cheese
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano leaves
3/4 cup shredded mozzarella cheese (3 oz)
4 (8x2 1/2-inch) frozen precooked lasagna noodles, thawed
1 cup fresh baby spinach leaves, washed, stems removed

	PREP TIME 35m	COOK TIME 40m	TOTAL TIME 1h15m
YIELD 2 servings

Instructions

Heat oven to 350°F.
In 8-inch skillet, cook beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently; drain.
Stir in 1/2 cup of the pasta sauce.
Remove from heat.
In bottom of ungreased 8-inch square (2-quart) glass baking dish, spread 3 tablespoons of the remaining pasta sauce.
In medium bowl, beat egg white.
Stir in ricotta cheese, Parmesan cheese, oregano and 1/2 cup of the mozzarella cheese.
Spread 1/4 each of ricotta mixture, spinach leaves and beef mixture over each lasagna noodle.
Starting with short side, gently and loosely roll each noodle; place seam side down over sauce in baking dish.
Top roll-ups with remaining sauce.
Cover with foil.
Bake 30 to 40 minutes or until bubbly and thoroughly heated.
Remove foil; sprinkle with remaining 1/4 cup mozzarella cheese.
Bake an additional 2 to 4 minutes or until cheese is melted.
Let stand 5 minutes before serving.