Cheese & Bacon Quiche Recipe

Name: Cheese & Bacon Quiche
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings, 1 piece (97 g) each
Ingredients: 1 frozen deep-dish pie shell (9 inch), thawed; 1 red pepper , chopped; 2 green onions , chopped; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese; 1/3 cup fully cooked bacon pieces; 5 eggs; 1/3 cup Miracle Whip Calorie-Wise Spread; 1/3 cup milk

Ingredients

1 frozen deep-dish pie shell (9 inch), thawed
1 red pepper , chopped
2 green onions , chopped
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/3 cup fully cooked bacon pieces
5 eggs
1/3 cup Miracle Whip Calorie-Wise Spread
1/3 cup milk

PREP TIME 20m	COOK TIME 50m	TOTAL TIME 1h10m
YIELD 8 servings, 1 piece (97 g) each

Instructions

1. Prick bottom and side of pie shell with fork. Bake 8 min. or until lightly browned. Meanwhile, cook peppers in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.
2. Reduce oven temperature to 375°F. Spread peppers onto bottom of pie shell; top with onions, cheese and bacon pieces. Whisk remaining ingredients until blended; pour over ingredients in pie shell. Place on rimmed baking sheet.
3. Bake 50 min. or until knife inserted in centre comes out clean and top is golden brown. Let stand 10 min. before cutting to serve.

Dinner