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Pesto-Grilled Tomatoes Recipe
Ingredients
- 4 large tomatoes, halved and cored
- To taste, pepper
- 30 ml (2 tbsp.) bread crumbs
- 30 g (1 oz) freshly grated parmesan cheese (approx. 60ml / 1/4 cup)
- 5 ml (1 tsp.) sugar
- 60 ml (1/4 cup) Pesto
- 30 ml (2 tbsp.) olive oil
| PREP TIME 15m |
COOK TIME 15m |
TOTAL TIME 30m |
YIELD 4 portions |
|---|
Instructions
- Preheat oven broiler.
- Carefully remove the tomato seeds with a small spoon without tearing the flesh.
- In an oven-safe pan, warm olive oil over medium-high heat.
- Place tomatoes in pan flesh side down.
- Cook 5 minutes without disturbing.
- Turn and cook 5 minutes on opposite side.
- Remove from heat.
- Brush tomatoes with pesto.
- Add equal parts sugar, parmesan, and bread crumbs.
- Season with pepper to taste.
- Grill for 5 minutes or until tops are golden brown.
- Serve immediately with IGA brochettes and linguine.
A recipe from Iga
2020-06-15
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