Spicy Meatballs Recipe

Name: Spicy Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 egg; 1 cup Kellogg's® Rice Krispies® cereal; 1/4 cup finely chopped onion; 2/3 cup instant nonfat dy milk powder; 2 tablespoons ketchup; 1 teaspoon salt; 1/8 teaspoon pepper; 1 pound lean ground beef; 1 can (15 oz.) tomato sauce; 1/2 cup ketchup; 1/2 cup water; 1/4 cup firmly packed brown sugar; 1/4 cup finely chopped onion; 1/4 cup pickle relish; 2 tablespoons Worcestershire sauce; 1 tablespoon vinegar; 1/4 teaspoon pepper

Ingredients

1 egg
1 cup Kellogg's® Rice Krispies® cereal
1/4 cup finely chopped onion
2/3 cup instant nonfat dy milk powder
2 tablespoons ketchup
1 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef
1 can (15 oz.) tomato sauce
1/2 cup ketchup
1/2 cup water
1/4 cup firmly packed brown sugar
1/4 cup finely chopped onion
1/4 cup pickle relish
2 tablespoons Worcestershire sauce
1 tablespoon vinegar
1/4 teaspoon pepper

PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 6 servings

Instructions

1. In large mixing bowl, beat egg slightly. Add next 6 ingredients. Mix well. Add ground beef. Mix until combined. Portion meat mixture using level tablespoon. Shape into meatballs. Place in single layer in shallow baking pan coated with cooking spray or foil lined.
2. Bake at 400° F about 12 minutes or until well browned (160 degrees F).
3. For sauce, measure remaining ingredients into 3-quart saucepan.
Stir to combine. Cover. Simmer over low heat about 15 minutes, stirring frequently. Add meatballs to sauce. Simmer over low heat about 10 minutes longer. Serve over rice, if desired or as an appetizer.

Appetizers Dinner