BBQ Ribs & Sweet Potato Plank Cut Fries Recipe

Name: BBQ Ribs & Sweet Potato Plank Cut Fries
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 4 servings
Ingredients: 1 bag McCain® Sweet Potato Plank Cut Fries; 2 tsps ground cinnamon; Mix well and season oven-baked sweet potato planks.

Ingredients

1 bag McCain® Sweet Potato Plank Cut Fries
2 tsps ground cinnamon
Mix well and season oven-baked sweet potato planks.

PREP TIME 15m	COOK TIME 2h30m	TOTAL TIME 2h45m
YIELD 4 servings

Instructions

Preheat oven to 300°F.
Peel off tough membrane that covers the bone side of the ribs.
Mix together sugar, salt, paprika, garlic powder, ground red pepper (optional) and apply rub to ribs.
Wrap the ribs well in tin foil making sure that no heat can escape and bake for 2-2.5 hrs. or until meat is cooked.
Remove from oven and adjust temperature to cook McCain® Sweet Potato Plank Cut Fries. Prepare according to package directions.
After your fries are cookied, heat the broiler.
Cut ribs into serving sized portions, brush sauce on the ribs, and broil for 1-2 minutes until sauce is cooked.Optional: Roast some corn and steam some green beans to serve with this tasty dish.