Creamy Tuna Mornay Recipe

Name: Creamy Tuna Mornay
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 60 g butter; 1 onion diced; 1 carrot diced; 2 celery sticks diced; 1 red capsicum diced; 1/3 cup plain flour; 440 g canned corn drained; 425 g canned tuna in springwater; 375 ml light evaporated milk; 1 cup tasty cheese grated; 1 tbs wholegrain mustard; 2 tbs fresh curly parsley chopped; 1 pinch salt and pepper *to taste

Ingredients

60 g butter
1 onion diced
1 carrot diced
2 celery sticks diced
1 red capsicum diced
1/3 cup plain flour
440 g canned corn drained
425 g canned tuna in springwater
375 ml light evaporated milk
1 cup tasty cheese grated
1 tbs wholegrain mustard
2 tbs fresh curly parsley chopped
1 pinch salt and pepper *to taste

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4

Instructions

Melt butter in large saucepan, add onion, carrot, celery and capsicum and cook gently until softened.
Add flour and cook for 1 minute.
Remove from heat and gradually stir in evaporated milk.
Return to heat and stir until thickened.
Add tuna and springwater, corn, cheese, parsley and mustard.
Season with salt and pepper.
Cook until heated through and cheese has melted.