Homemade Chicken Korma Recipe

Name: Homemade Chicken Korma
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: serves: 2
Ingredients: 1 tablespoon vegetable oil; 4 cinnamon sticks; 10 whole cloves; 10 cardamom seeds; 1 onion, thinly sliced; 2 cloves garlic, crushed; 2 skinless, boneless chicken breast fillets; 1/2 teaspoon salt; 1/2 teaspoon dried crushed chillies; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 cup passata; 1/2 cup warm water; 1/2 cup buttermilk; handful chopped fresh parsley

Ingredients

1 tablespoon vegetable oil
4 cinnamon sticks
10 whole cloves
10 cardamom seeds
1 onion, thinly sliced
2 cloves garlic, crushed
2 skinless, boneless chicken breast fillets
1/2 teaspoon salt
1/2 teaspoon dried crushed chillies
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 cup passata
1/2 cup warm water
1/2 cup buttermilk
handful chopped fresh parsley

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD serves: 2

Instructions

In a large frying pan, heat oil over medium heat. Cook cinnamon sticks, cloves and cardamom seeds for three minutes. Stir in onion and garlic and cook until soft.
Cut each chicken breast half into 4 pieces and add to frying pan and cook for about 5 to 8 minutes.
Season with salt, chillies, coriander and cumin. Stir in the passata and water. Continue cooking for 10 minutes.
Stir in buttermilk, and cook for 5 to 8 minutes. Just before serving, mix in the parsley.

Dinner