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Slow-Cooker Bacon-Ranch Chicken and Pasta Recipe

Slow-Cooker Bacon-Ranch Chicken and Pasta
Source: Betty Crocker

Ingredients

  • 1 lb chicken breasts
  • 6 slices bacon, cooked and diced
  • 2 to 3 cloves garlic, finely chopped
  • 1 package (1 oz) ranch dressing and seasoning mix
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 teaspoon pepper
  • 1/2 cup water
  • 8 oz spaghetti, cooked
PREP TIME
10m 		COOK TIME
6h 		TOTAL TIME
6h10m
YIELD
6 servings

Instructions

  • Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  • In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  • When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Dinner

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/4817/slow-cooker-bacon-ranch-chicken-and-pasta.jpg

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