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One Pot Kielbasa Pasta Recipe

One Pot Kielbasa Pasta
Source: sugar apron

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Ingredients

  • 1 tbsp olive oil
  • 1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick
  • 1.5 cups diced onion
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can diced tomatoes
  • 8 oz dry pasta(small pasta)
  • 1/2 cup milk or heavy cream
  • 1/2 tsp salt and pepper, each
  • 1 cup shredded Cheddar cheese
  • 1/3 cup thinly sliced scallions, for garnish
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
4-5 servings

Instructions

  • Add olive oil to a 4-5 quart saute pan over medium high heat.
  • Fry the smoked kielbasa and onions.
  • Add garlic and cook until fragrant, about 30 seconds.
  • Add chicken broth, tomatoes, heavy cream, pasta, and seasonings.
  • Simmer for 15 minutes, or untill pasta is tender.
  • Remove skillet from heat and stir in 1/2 cup cheese.
  • Top with remaining cheese and cover until cheese is melted, spotty brown, and bubbly.
  • Sprinkle with sliced scallions and serve.
  • This only makes 4 large servings, so if you are feeding a larger group or want leftovers,I'd recommend doubling the recipe, it's well worth it! Enjoy!

Dinner

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A recipe from sugar apron

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