Cashew Chicken with Brown Rice Recipe

Name: Cashew Chicken with Brown Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1/3 cup sliced green onion; 1/4 cup Jif® Creamy Cashew Butter; 1/4 cup soy sauce; 3 tablespoons honey; 2 teaspoons grated gingeroot; 2 tablespoons Crisco® Pure Canola Oil; 1 1/4 to 1 1/2 pounds boneless skinless chicken breast, cut into 1-inch cubes; 1/2 cup chopped red pepper; 2 cups hot cooked brown rice; 1/4 cup chopped cashews

Ingredients

1 cup chicken broth
1/3 cup sliced green onion
1/4 cup Jif® Creamy Cashew Butter
1/4 cup soy sauce
3 tablespoons honey
2 teaspoons grated gingeroot
2 tablespoons Crisco® Pure Canola Oil
1 1/4 to 1 1/2 pounds boneless skinless chicken breast, cut into 1-inch cubes
1/2 cup chopped red pepper
2 cups hot cooked brown rice
1/4 cup chopped cashews

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 servings

Instructions

COMBINE broth, green onion, cashew butter, soy sauce, honey and gingeroot in medium bowl.
HEAT oil in large skillet over medium high heat. Add chicken and red pepper.
Cook 3 to 5 minutes until chicken is browned. Add cashew butter mixture to skillet.
Bring to a boil, stirring constantly. Remove from heat.
PLACE rice on serving platter. Spoon chicken mixture over rice. Top with cashews.

Dinner