Instant Pot Korean Beef Bowls Recipe

Blend:

• Combine the ingredients listed in the ‘blend’ section in a food processor or blender until a smooth paste forms. If you do this in a blender, use the 1/4 cup of water listed under ‘instant pot’ also.

Instant Pot:

• Add the prepared mixture to the IP along with the all the remaining listed ingredients. Cover the IP make sure it is sealed.
• Cook the Korean Beef on manual,  high pressure for 35 minutes. When it’s done, do a quick pressure release.
• Shred the meat if desired to use in burritos, I leave it as is for bowls!

Burrito:

• To make a burrito, spread sriracha mayo on a warm flour tortilla, top with cooked rice, shredded meat, lettuce leaves, kimchi, chopped peanuts, cilantro, and a squeeze of lime.

Bowls:

• To make a bowl, add cooked rice to your bowl, along with the prepared meat, kimchi, chopped peanuts, cilantro, a fried or half boiled egg. Sprinkled with scallions or toasted sesame seeds!