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Instant Pot Korean Beef Bowls Recipe

Instant Pot Korean Beef Bowls
Source: little spice jar

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Ingredients

  • 1/2 an Asian pear or 1 bosc pear
  • 8 cloves garlic
  • 2-inch knob of ginger, sliced
  • 1/2 small yellow onion, cut into quarters
  • 2- 2 1/2 pounds lean stew meat
  • 1/4 cup water
  • 6 tablespoons low sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil
  • 2 teaspoons gochujang or sriracha
  • 1/2 teaspoon black pepper
PREP TIME
5m
COOK TIME
35m
TOTAL TIME
40m
YIELD
8-10 servings

Instructions

Blend:

  • Combine the ingredients listed in the ‘blend’ section in a food processor or blender until a smooth paste forms. If you do this in a blender, use the 1/4 cup of water listed under ‘instant pot’ also.

Instant Pot:

  • Add the prepared mixture to the IP along with the all the remaining listed ingredients. Cover the IP make sure it is sealed.
  • Cook the Korean Beef on manual,  high pressure for 35 minutes. When it’s done, do a quick pressure release.
  • Shred the meat if desired to use in burritos, I leave it as is for bowls!

Burrito:

  • To make a burrito, spread sriracha mayo on a warm flour tortilla, top with cooked rice, shredded meat, lettuce leaves, kimchi, chopped peanuts, cilantro, and a squeeze of lime.

Bowls:

  • To make a bowl, add cooked rice to your bowl, along with the prepared meat, kimchi, chopped peanuts, cilantro, a fried or half boiled egg. Sprinkled with scallions or toasted sesame seeds!

Dinner

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A recipe from little spice jar

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