Spicy Italian sausage and bocconcini balls Recipe

Name: Spicy Italian sausage and bocconcini balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 servings
Ingredients: 1 package (450g) Olymel Amoré Spicy Italian Sausages; 200 g cocktail bocconcini cheese; 2 slices bread of choice, coarsely diced; ¼ cup milk; 2 tbsp. fresh basil, chopped; Store-bought Marinara sauce

Ingredients

1 package (450g) Olymel Amoré Spicy Italian Sausages
200 g cocktail bocconcini cheese
2 slices bread of choice, coarsely diced
¼ cup milk
2 tbsp. fresh basil, chopped
Store-bought Marinara sauce

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 16 servings

Instructions

In a large bowl, combine diced bread and milk and set aside for two minutes.
Remove sausage meat from casings and place in bowl.
Add basil and mix thoroughly.
In the palm of your hand, roll approximately 40 g of sausage mix into a ball; place cocktail bocconcini piece at the centre of the sausage ball and roll, making sure to completely cover the cheese.
Place on parchment lined cooking plate.
Cook in oven at 375 °F (190 °C) for 15 to 20 minutes or until internal temperature reaches 80 °C (175 °F).
Remove from oven and serve with hot Marinara sauce.