Chicken, Coconut and Mango Curry Recipe

Name: Chicken, Coconut and Mango Curry
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: serves: 4
Ingredients: 2 medium mangoes, peeled, sliced; 400ml can coconut milk; 1 tablespoon vegetable oil; 1 tablespoon hot curry paste; 500g chicken breast fillets, cut into 3cm pieces; 4 medium shallots, sliced; 1 large cucumber, seeded and sliced

Ingredients

2 medium mangoes, peeled, sliced
400ml can coconut milk
1 tablespoon vegetable oil
1 tablespoon hot curry paste
500g chicken breast fillets, cut into 3cm pieces
4 medium shallots, sliced
1 large cucumber, seeded and sliced

PREP TIME 25m	COOK TIME 15m	TOTAL TIME 40m
YIELD serves: 4

Instructions

Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth.
Heat the oil in a large saucepan over medium-high heat. Cook the curry paste, stirring, for 2 minutes or until fragrant. Add the chicken and shallots and cook for 5-7 minutes or until the chicken is just cooked through.
Pour in the mango puree and cook until heated through. To serve, stir in the remaining mango slices and cucumber.

Dinner