Slow Cooker Chicken and Mushroom in Roasted Garlic Sauce Recipe

Name: Slow Cooker Chicken and Mushroom in Roasted Garlic Sauce
Prep time: 10 min
Cook time: 10 h 15 min
Total time: 10 h 20 min
Yield: 6 servings
Ingredients: 1 tsp (5 mL) olive oil; 1 medium onion; 1 tsp (5 mL) salt; 1 tsp (5 mL) fresh cracked black pepper; 2 lb (908 g) diced boneless, skinless chicken; 8 oz (226 g) cremini or button mushrooms; 4 cloves garlic; 2 bay leaves; 2 sprigs thyme; 1 cup (250 mL) Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth; 1/4 cup (60 mL) sour cream; 1/4 cup (60 mL) fresh chopped parsley

Ingredients

1 tsp (5 mL) olive oil
1 medium onion
1 tsp (5 mL) salt
1 tsp (5 mL) fresh cracked black pepper
2 lb (908 g) diced boneless, skinless chicken
8 oz (226 g) cremini or button mushrooms
4 cloves garlic
2 bay leaves
2 sprigs thyme
1 cup (250 mL) Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
1/4 cup (60 mL) sour cream
1/4 cup (60 mL) fresh chopped parsley

PREP TIME 10m	COOK TIME 10h15m	TOTAL TIME 10h20m
YIELD 6 servings

Instructions

In a skillet, heat oil over medium high heat. Cook onion until golden, about 6 minutes and season with salt and pepper. Transfer to the bowl of a slow cooker.
Add the chicken, mushrooms, garlic, bay leaves, thyme and broth and stir through. Cook on high for 10 hours.
Stir in sour cream until well blended. Top with chopped parsley.

Dinner