Kung Pao Chicken Recipe

Ingredients

• 1 Cup Chicken,cut into 1/2 inch pieces(some I have cut in irregular shapes)

For Marination:

• 1 tsp Freshly Crack Black Peppercorns,powdered
• 2 tsp Soy Sauce
• 1/2 Egg,small
• 1/2 tsp Cornstarch mixed with 1 tsp water

For Sauce Mix:

• 1 Tbsp minced Garlic
• 1 Tbsp minced Ginger
• 1/2 tsp Cornstarch mixed with 1 tsp water
• 1 Tbsp Dark Brown Sugar
• 1/2 Tbsp freshly cracked Black Peppercorns
• 1 Tbsp Light Soy Sauce
• 1 Tbsp Dark Soy Sauce
• 1/2 Tbsp Huy Fong Sriracha
• 1 Tbsp Rice Vinegar

Additional:

• 1 Tbsp Sesame Oil
• 1 Tbsp Vegetable Oil
• 6-8 Chinese Whole Dried Red Chili,seeded
• 1 Scallion/ Spring Onion,only greens chopped
• 1 Red Bell Pepper,diced,seeds and ribs removed
• 1 Medium Zucchini ,diced
• 1/3 Cup Peanuts,dry roasted
• As per need Salt