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Pork Roast with Dried Fruit Recipe

Pork Roast with Dried Fruit
Source: allrecipes

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Ingredients

  • 1 boneless pork loin roast
  • 4 tablespoons Dijon mustard
  • 4 tablespoons brown sugar, divided
  • 1 1/2 cups apple juice, divided
  • 1 cup pitted prunes
  • 1 cup dried apricots
  • 3/4 cup red wine
  • 1/8 teaspoon ground cloves
  • 2 teaspoons cornflour
PREP TIME
20m
COOK TIME
3h
TOTAL TIME
3h20m
YIELD
serves: 8 

Instructions

  • Preheat the oven to 160 degrees C.
  • Place the roast in a shallow baking tray. Mix together the mustard and 2 tablespoons of brown sugar; spread over the roast.
  • Roast for 3 hours in the preheated oven, basting with 1/4 cup of the apple juice every 30 minutes.
  • During the last hour the roast is cooking, combine the prunes, apricots, red wine, remaining brown sugar, juices from the baking tray and cloves in a saucepan over medium heat. Bring to a boil, then cover and simmer 15 minutes. Spoon the fruit around the roast in the baking tray during the last 30 minutes of cooking.
  • When the roast is done, place it onto a serving platter and spoon the fruit around it. Remove 4 tablespoons of the juices from the baking tray and mix with the cornflour. Stir into the pan of juices and cook over medium-high heat, stirring gently until thickened and no longer cloudy, about 5 minutes. Drizzle over slices of the roast or serve on the side for guests to serve themselves.

Dinner

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A recipe from allrecipes

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