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Mini puff pastries with Spicy Italian sausages and grilled vegetables Recipe

Mini puff pastries with Spicy Italian sausages and grilled vegetables
Source: Olymel

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Ingredients

Mini Puff Pastries :

  • 1 package (450g) Olymel Amoré Spicy Italian Sausages, diced
  • 1 package store-bought puff pastry dough
  • 100 ml store-bought pizza tomato sauce
  • 200 g Mozzarella cheese, grated
  • 2 tbsp. fresh basil, chopped (optional)
  • All-purpose flour
  • Grilled Vegetables
  • 3 cloves garlic, finely minced
  • 30 ml (2 tbsp.) olive oil
  • ½ red bell pepper, cut in wide strips
  • ½ green bell pepper, cut in wide strips
  • ½ onion, cut in wide strips
  • 1 zucchini, cut in two lengthwise, then sliced on a slant
  • Freshly ground salt and pepper, to taste

Glaze :

  • 1 egg, beaten in a little milk
PREP TIME
30m
COOK TIME
12m
TOTAL TIME
42m
YIELD
24 servings

Instructions

  • Preheat oven to 400 °F (205 °C).
  • On baking sheet, mix vegetables with 2 tbsp. (30 ml) oil.
  • Add salt and pepper.
  • Grill vegetables in oven 10 to 15 minutes (or until nicely grilled), stirring from time to time.
  • Add garlic, mix and cook five minutes.
  • Cool down, cut in small dice and set aside.

Mini Puff Pastries :

  • In frying pan, cook diced sausage and add grilled vegetables; remove from heat and add fresh chopped basil.
  • Roll dough on floured surface, cut into 24 circles or squares about 10 cm in size and brush with glaze.
  • Top half of dough with a bit of tomato sauce (5 ml), sausage mix and a bit of cheese.
  • Fold dough, carefully press edges with fork, place on pizza pan and brush with glaze.
  • Cook in oven at 400 °F (205 °C) approximately 10 minutes.
  • Remove from oven and serve hot.

Dinner

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A recipe from Olymel

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