Mini puff pastries with Spicy Italian sausages and grilled vegetables Recipe

• Preheat oven to 400 °F (205 °C).
• On baking sheet, mix vegetables with 2 tbsp. (30 ml) oil.
• Add salt and pepper.
• Grill vegetables in oven 10 to 15 minutes (or until nicely grilled), stirring from time to time.
• Add garlic, mix and cook five minutes.
• Cool down, cut in small dice and set aside.

Mini Puff Pastries :

• In frying pan, cook diced sausage and add grilled vegetables; remove from heat and add fresh chopped basil.
• Roll dough on floured surface, cut into 24 circles or squares about 10 cm in size and brush with glaze.
• Top half of dough with a bit of tomato sauce (5 ml), sausage mix and a bit of cheese.
• Fold dough, carefully press edges with fork, place on pizza pan and brush with glaze.
• Cook in oven at 400 °F (205 °C) approximately 10 minutes.
• Remove from oven and serve hot.