Aussie Meat Pie Recipe

Name: Aussie Meat Pie
Prep time: 30 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Yield: 4
Ingredients: 750 g rump steak (beef) cut into strips; 1 tbs oil; 2 beef stock cubes; 2 tbs cornflour; 2 sheets puff pastry; 1 onion chopped; 1 tsp Vegemite

Ingredients

750 g rump steak (beef) cut into strips
1 tbs oil
2 beef stock cubes
2 tbs cornflour
2 sheets puff pastry
1 onion chopped
1 tsp Vegemite

PREP TIME 30m	COOK TIME 1h50m	TOTAL TIME 2h10m
YIELD 4

Instructions

Brown steak in oil, add onion and cook for 2 minutes.
Transfer to a large saucepan, add stock cubes, Vegemite and enough water to cover mixture.
Simmer for 1½ hours or until tender.
Make a paste with the cornflour and a little water and add to meat mixture slowly.
Bring to the boil and season with salt and pepper.
Grease a pie dish with butter and line with a sheet of the puff pastry.
Add meat mixture and top with other sheet of pastry.
Brush pastry top with butter or milk. Make slits in top for steam to escape.
Bake at 180C until golden brown.