One-Pot Cheesy Barbecue Chicken Rigatoni Recipe

Name: One-Pot Cheesy Barbecue Chicken Rigatoni
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/2 cups shredded cooked chicken; 6 slices bacon, crisply cooked and crumbled; 1/2 cup diced red onion; 2 cloves garlic, finely chopped; 3 cups uncooked rigatoni pasta (9 oz); 2 3/4 cups Progresso™ chicken broth (from 32-oz carton); 1/2 cup barbecue sauce; 1 cup grated Cheddar cheese; 1/4 cup chopped fresh cilantro

Ingredients

2 teaspoons olive oil
1 1/2 cups shredded cooked chicken
6 slices bacon, crisply cooked and crumbled
1/2 cup diced red onion
2 cloves garlic, finely chopped
3 cups uncooked rigatoni pasta (9 oz)
2 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup barbecue sauce
1 cup grated Cheddar cheese
1/4 cup chopped fresh cilantro

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Heat oil in deep 10- to 12-inch skillet over medium heat.
Cook chicken, bacon, 1/4 cup of the onion and the garlic in oil 2 minutes, stirring occasionally.
Add pasta and chicken broth; heat to boiling.
Cover and cook 10 to 15 minutes, stirring occasionally, until pasta is tender.
Stir in 1/4 cup of the barbecue sauce and the cheese.
Continue cooking 1 minute to melt cheese.
Serve topped with remaining 1/4 cup onion, 1/4 cup barbecue sauce drizzled over top, and cilantro.