Pulled Pork Sliders Recipe

Name: Pulled Pork Sliders
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 9 servings, 2 sliders (130 g) each
Ingredients: 1 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce , divided; 1 boneless pork shoulder (3 lb./1.4 kg); 1/2 cup beer; 18 slider buns, split

Ingredients

1 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce , divided
1 boneless pork shoulder (3 lb./1.4 kg)
1/2 cup beer
18 slider buns, split

	PREP TIME 20m	COOK TIME 1h40m	TOTAL TIME 2h
YIELD 9 servings, 2 sliders (130 g) each

Instructions

Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit.
Close lid; heat barbecue to 350ºF.
Reserve 3/4 cup barbecue sauce.
Place meat in disposable foil pan; brush with remaining barbecue sauce.
Cover pan with foil.
Place on barbecue grate over unlit area; cover.
Grill 1-1/2 hours or until meat is done (160ºF).
Remove from barbecue; let stand 10 min.
Cook remaining barbecue sauce and beer in large saucepan 5 min. or until heated through, stirring occasionally.
Meanwhile, shred meat with 2 forks.
Add meat to barbecue sauce mixture; stir to evenly coat.
Serve in buns.