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Bean and Carrot Chorizo Skillet Recipe
Ingredients
- 15ml (1 tbsp.) butter
- 2 green onions, chopped
- 15 chives, chopped
- 90g (3 oz.) spicy chorizo (or other dried sausage)
- ½ bag (375g) Arctic Gardens Orleans Style Vegetable Mix
- 30ml (2 tbsp.) balsamic vinegar
- salt and fresh-ground pepper
| PREP TIME 15m |
COOK TIME 10m |
TOTAL TIME 25m |
YIELD 4 servings |
|---|
Instructions
- Finely dice chorizo.
- In a large pan, melt butter over medium-high heat and sauté diced chorizo.
- Add vegetables and cook for 4 to 5 minutes.
- Deglaze with balsamic vinegar and reduce until vinegar clings to vegetables.
- Garnish with chives and green onion and season with salt and pepper to taste.
- Serve as a side dish - it goes great with steak!
A recipe from arcticgardens
2018-03-08
https://www.flyers-on-line.com/data/recipes/955/bean-and-carrot-chorizo-skillet.jpg
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