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Bean and Carrot Chorizo Skillet Recipe

Bean and Carrot Chorizo Skillet
Source: arcticgardens

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Ingredients

  • 15ml (1 tbsp.) butter
  • 2 green onions, chopped
  • 15 chives, chopped
  • 90g (3 oz.) spicy chorizo (or other dried sausage)
  • ½ bag (375g) Arctic Gardens Orleans Style Vegetable Mix
  • 30ml (2 tbsp.) balsamic vinegar
  • salt and fresh-ground pepper
PREP TIME
15m
COOK TIME
10m
TOTAL TIME
25m
YIELD
4 servings

Instructions

  • Finely dice chorizo.
  • In a large pan, melt butter over medium-high heat and sauté diced chorizo.
  • Add vegetables and cook for 4 to 5 minutes.
  • Deglaze with balsamic vinegar and reduce until vinegar clings to vegetables.
  • Garnish with chives and green onion and season with salt and pepper to taste.
  • Serve as a side dish - it goes great with steak!

Dinner

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A recipe from arcticgardens

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