Cheesy Spaghetti Squash Recipe

Name: Cheesy Spaghetti Squash
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings, 1/2 cup (125 mL) each
Ingredients: 1 large spaghetti squash (3 lb./1.4 kg); 1/4 cup Kraft 100% Parmesan Light Grated Cheese; 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 2 plum tomatoes, finely chopped; 1/3 cup chopped fresh parsley

Ingredients

1 large spaghetti squash (3 lb./1.4 kg)
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
2 plum tomatoes, finely chopped
1/3 cup chopped fresh parsley

	PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 10 servings, 1/2 cup (125 mL) each

Instructions

1. Pierce squash several times with fork or sharp knife to allow steam to escape. Microwave on HIGH 10 min. or just until squash is softened, turning after 5 min. Let stand 5 min.
2. Cut squash in half; remove and discard seeds. Use fork to scrape insides of squash to form strands; place in large bowl. Add remaining ingredients; toss lightly with fork. Spoon into 1 squash shell; discard remaining shell.
3. Microwave 2 min. or until heated through.

Dinner