One-Pan Baked Chicken & Sweet Potatoes Recipe

Name: One-Pan Baked Chicken & Sweet Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings, 1/8 recipe (233 g) each
Ingredients: 1/4 cup Kraft Zesty Italian Dressing; 3 Tbsp. brown sugar; 1 Tbsp. chopped fresh thyme; 1-1/2 lb. (675 g) sweet potato es (about 3), cut into 3/4-inch-thick wedges; 1 chicken (3 lb./1.4 kg), cut into 8 pieces

Ingredients

1/4 cup Kraft Zesty Italian Dressing
3 Tbsp. brown sugar
1 Tbsp. chopped fresh thyme
1-1/2 lb. (675 g) sweet potato es (about 3), cut into 3/4-inch-thick wedges
1 chicken (3 lb./1.4 kg), cut into 8 pieces

	PREP TIME 15m	COOK TIME 1h	TOTAL TIME 1h15m
YIELD 8 servings, 1/8 recipe (233 g) each

Instructions

Mix dressing, sugar and thyme in large bowl.
Add potatoes; toss to coat.
Transfer potatoes to 17x11-1/2x3/4-inch pan, reserving dressing mixture in bowl.
Add chicken to reserved dressing mixture; toss to coat.
Place in pan with potatoes.
Bake 1 hour or until potatoes are tender and chicken is done (170ºF).
Transfer chicken and potatoes to platter.
Strain drippings from pan; pour strained sauce over chicken.