Fanciful Salmon Salad Recipe

Name: Fanciful Salmon Salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 cans (213 g each) CLOVER LEAF Sockeye Salmon; 1 tbsp (15 mL) lemon juice; 1 1/2 cups (375 mL)shredded cabbage; 1/4 cup (50 mL)chopped green pepper; 1 tbsp (15 mL)chopped green onion; 1/2 tsp (2 mL)chili powder; 1/4 cup (50 mL)mayonnaise; Pepper to taste; 4 tomatoes; 4 lettuce; 2 hard cooked eggs, finely chopped; Chives

Ingredients

2 cans (213 g each) CLOVER LEAF Sockeye Salmon
1 tbsp (15 mL) lemon juice
1 1/2 cups (375 mL)shredded cabbage
1/4 cup (50 mL)chopped green pepper
1 tbsp (15 mL)chopped green onion
1/2 tsp (2 mL)chili powder
1/4 cup (50 mL)mayonnaise
Pepper to taste
4 tomatoes
4 lettuce
2 hard cooked eggs, finely chopped
Chives

	PREP TIME 30m	TOTAL TIME 30m
YIELD 4

Instructions

Drain salmon, remove skin and bones as desired. Break into bite size pieces. Sprinkle fish with lemon juice.
Toss together salmon, cabbage, green pepper and green onion; refrigerate.
In another bowl mix together chili powder, mayonnaise and pepper; refrigerate.
When ready to serve cut each tomato into 8 wedges, leaving core intact; spread apart wedges to form a star.
Place each tomato star on a bed of lettuce. Blend salmon and mayonnaise mixtures and fill stars. Garnish with chopped egg and chives.

Dinner