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Chicken-Bacon-Ranch Pizza Sticks Recipe

Chicken-Bacon-Ranch Pizza Sticks
Source: Pillsbury

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Ingredients

  • 1 can Pillsbury™ refrigerated classic pizza crust
  • 1/3 cup ranch dressing
  • 2 cups shredded cooked chicken breast
  • 1/3 cup cooked crumbled bacon (about 4 slices)
  • 1/2 cup chopped green onions (8 medium)
  • 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
  • Additional ranch dressing for dipping
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
18 servings

Instructions

  • Heat oven to 400°F.
  • Lightly grease cookie sheet with shortening or cooking spray.
  • Unroll pizza crust onto cookie sheet; press dough out into 13x10-inch rectangle.
  • Spread dressing over dough.
  • Sprinkle chicken, bacon and half of the green onions over dressing in even layers.
  • Top with cheese.
  • Bake 12 to 15 minutes or until crust is lightly browned and cheese in center is bubbly.
  • Sprinkle with remaining half of green onions.
  • Cool slightly.
  • Cut into about 1 1/2-inch-wide strips.
  • Serve with additional dressing for dipping.

Dinner

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A recipe from Pillsbury

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