Honey, Soy & Ginger Baked Side of Salmon Recipe

Name: Honey, Soy & Ginger Baked Side of Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: serving for 8 servings
Ingredients: 1/4 cup (90g) honey, warmed, plus 2 tbsp extra, warmed; 1/2 cup (125mL) soy sauce; 2cm piece ginger, finely grated; 1 cup coriander leaves, chopped coarsely; 2 cloves garlic, crushed; 1 lemongrass stem, chopped finely; 2 tbsp Sweet Chilli Sauce; 1.2kg piece boneless salmon fillet; Coriander garnish, for serving; Steamed Asian green, for serving

Ingredients

1/4 cup (90g) honey, warmed, plus 2 tbsp extra, warmed
1/2 cup (125mL) soy sauce
2cm piece ginger, finely grated
1 cup coriander leaves, chopped coarsely
2 cloves garlic, crushed
1 lemongrass stem, chopped finely
2 tbsp Sweet Chilli Sauce
1.2kg piece boneless salmon fillet
Coriander garnish, for serving
Steamed Asian green, for serving

	PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD serving for 8 servings

Instructions

Combine honey, soy, ginger, coriander, garlic, lemongrass and sweet chilli sauce
Place salmon in large shallow dish; pour over marinade. Cover and refrigerate 2 hours; turning occasionally.
Preheat oven to 200°C/180°C. Line a large baking dish with baking paper. Drain salmon of excess marinade, place in prepared dish, brush with extra honey. Bake for 20 minutes or until the salmon is just cooked but still a little pink in the centre.
Carefully transfer salmon to serving platter, garnish with coriander stems, serve with lime to squeeze, and steamed green veggies.

Dinner