1 cup Classico di Campania Sweet Basil Marinara Pasta Sauce
1/4 cup Heinz Chili Sauce
1-1/3 cups Cracker Barrel Shredded Tex Mex Cheese
YIELD 4 servings, 1/4 recipe (347 g) each
1. Brown meat with onions and garlic in large nonstick skillet on medium heat, stirring frequently. Add chili powder and cumin; cook and stir 2 min. Add peppers, beans, pasta sauce and chili sauce; mix well. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.
2. Spoon into 1.5-L casserole dish sprayed with cooking spray; sprinkle with cheese.
3. Bake 15 min. or until casserole is heated through and cheese is melted.