Chicken in Creamy Pan Sauce Recipe

Name: Chicken in Creamy Pan Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 1/4 recipe (177 g) each
Ingredients: 4 small boneless skinless chicken breast s (1 lb./450 g); 2 Tbsp. flour; 1 Tbsp. oil; 3/4 cup 25%-less-sodium chicken broth; 1/2 cup Philadelphia Cream Cheese Product; 1 Tbsp. chopped fresh parsley

Ingredients

4 small boneless skinless chicken breast s (1 lb./450 g)
2 Tbsp. flour
1 Tbsp. oil
3/4 cup 25%-less-sodium chicken broth
1/2 cup Philadelphia Cream Cheese Product
1 Tbsp. chopped fresh parsley

PREP TIME 30m	TOTAL TIME 30m
YIELD 4 servings, 1/4 recipe (177 g) each

Instructions

1. Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (170°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
2. Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese product; cook 2 to 3 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly with whisk.
3. Return chicken to skillet; turn to evenly coat both sides of each breast with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley.

Dinner