Spicy Taco Salad Recipe

Name: Spicy Taco Salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb (500 g) lean ground beef; 3 2/3 cups (900 mL) hot water; 1 pkg (210 g) Hamburger Helper* Chili Macaroni; 1 tbsp (15 mL) chili powder; 1/2 tsp (2 mL) dried oregano leaves; 1/4 tsp (1 mL) red pepper sauce; 1 large garlic clove, crushed; 1/2 tsp (2 mL) ground cumin, if desired; 1/8 tsp (0.5 mL) ground red pepper (cayenne), if desired; 6 cups (1.5 L) shredded lettuce; 2 medium tomatoes, chopped 1 medium green pepper, chopped; 1/3 cup (75 mL) sliced green onion; 1/4 cup (50 mL) sliced ripe olives; 1 can (114 mL) Old El Paso* Chopped Mild Green Chiles

Ingredients

1 lb (500 g) lean ground beef
3 2/3 cups (900 mL) hot water
1 pkg (210 g) Hamburger Helper* Chili Macaroni
1 tbsp (15 mL) chili powder
1/2 tsp (2 mL) dried oregano leaves
1/4 tsp (1 mL) red pepper sauce
1 large garlic clove, crushed
1/2 tsp (2 mL) ground cumin, if desired
1/8 tsp (0.5 mL) ground red pepper (cayenne), if desired
6 cups (1.5 L) shredded lettuce
2 medium tomatoes, chopped 1 medium green pepper, chopped
1/3 cup (75 mL) sliced green onion
1/4 cup (50 mL) sliced ripe olives
1 can (114 mL) Old El Paso* Chopped Mild Green Chiles

	PREP TIME 10m	COOK TIME 35m	TOTAL TIME 45m
YIELD 6 servings

Instructions

Cook beef in large skillet over medium-high heat, stirring occasionally, until brown; drain.
Stir in hot water, uncooked Pasta, Sauce Mix, chili powder, oregano, pepper sauce, garlic, cumin and cayenne pepper.
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Uncover and cook 5 minutes longer.
Cool 5 minutes.
Mix remaining ingredients in large bowl.
Add beef mixture; toss.
Serve immediately or, if desired, cover and refrigerate at least 4 hours until chilled.