Chipotle shrimp, mango & sweet onion kabobs Recipe

Ingredients

• 60 mL (¼ cup) barbecue sauce
• To taste, chipotle sauce
• 454 g (1 lb.) raw black tiger shrimp (16/20 count), thawed
• 8 skewers
• ½ onion, quartered and layers separated
• 1 ripe mango, peeled, pitted, cut into 2-cm (¾-in.) pieces
• 2 limes, sliced into 1-cm (½-in.) rounds
• 15 mL (1 tbsp.) canola oil
• 2 mL (½ tsp.) ground black pepper
• 30 mL (2 tbsp.) finely chopped green onions
• 30 mL (2 tbsp.) finely chopped fresh cilantro