20-Minute Smothered Beef Burrito Skillet Recipe

Name: 20-Minute Smothered Beef Burrito Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb lean (at least 80%) ground beef; 1 package (1 oz) Old El Paso™ original taco seasoning mix; 1/2 cup water; 1 can (10 oz) Old El Paso™ red enchilada sauce; 1 can (15 oz) pinto beans, drained, rinsed; 6 Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), cut in 1-inch strips; 1 cup shredded Mexican cheese blend (4 oz); 3 tablespoons chopped fresh cilantro

Ingredients

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/2 cup water
1 can (10 oz) Old El Paso™ red enchilada sauce
1 can (15 oz) pinto beans, drained, rinsed
6 Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), cut in 1-inch strips
1 cup shredded Mexican cheese blend (4 oz)
3 tablespoons chopped fresh cilantro

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 servings

Instructions

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.

Dinner