Slow-Cooker Chicken Congee Recipe

Name: Slow-Cooker Chicken Congee
Prep time: 10 min
Cook time: 8 h 10 min
Total time: 8 h 20 min
Yield: 8 servings
Ingredients: 2 pounds boneless, skinless chicken thighs; 8 cups chicken stock; 1 cup long-grain rice; 3 small dried red chiles, such as Thai or chile de arbol; 1 (3') piece ginger, thinly sliced; 2 garlic cloves, pressed; 1 1/2 teaspoons kosher salt; Cubed avocado, lime wedges, cilantro, sliced jalapeño, sliced scallions, chopped roasted, salted peanuts, chili oil, fish sauce, hot sauce, soy sauce, and/or crispy fried shallots (for serving; choose as many as you like)

Ingredients

2 pounds boneless, skinless chicken thighs
8 cups chicken stock
1 cup long-grain rice
3 small dried red chiles, such as Thai or chile de arbol
1 (3") piece ginger, thinly sliced
2 garlic cloves, pressed
1 1/2 teaspoons kosher salt
Cubed avocado, lime wedges, cilantro, sliced jalapeño, sliced scallions, chopped roasted, salted peanuts, chili oil, fish sauce, hot sauce, soy sauce, and/or crispy fried shallots (for serving; choose as many as you like)

	PREP TIME 10m	COOK TIME 8h10m	TOTAL TIME 8h20m
YIELD 8 servings

Instructions

Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker. Cover and cook on low 8 hours.
Remove chiles and ginger. Stir, breaking up chicken into bite-size pieces. Divide congee among bowls. Serve with an assortment of toppings alongside.

Dinner