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Baked Chicken Drumsticks Recipe

Baked Chicken Drumsticks
Source: best recipes

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Ingredients

  • 8 chicken drumstick
  • 1/4 cup olive oil
  • 15 g butter
  • 2 bulbs fennel bulb cored cut into wedges
  • 700 g kipfler potato halved
  • 1 red onion cut into wedges
  • 1 lemon cut into wedges
  • 1 cup Massel Liquid Stock Chicken Style
  • 250 g cherry truss tomato
PREP TIME
15m
COOK TIME
1h10m
TOTAL TIME
1h25m
YIELD
4

Instructions

  • Preheat oven to 200 C or 180 C fan-forced.
  • Season drumsticks. Heat 2 tablespoons of oil and butter in a large frying pan over medium heat. Cook chicken, turning, for 10 minutes or until browned.
  • Meanwhile, place fennel, potatoes and onion on a large oven tray. Drizzle with remaining oil. Season and toss to coat. Squeeze lemon wedges and add to tray. Nestle chicken amongst vegetables.
  • Add Massel Liquid Stock Chicken Style to frying pan and scrape base to dislodge any brown bits. Pour over vegetables. Bake for 1 hour, basting chicken and vegetables halfway through.
  • Increase oven to 220 C or 200 C fan forced. Add tomatoes and bake for 15 minutes.

Dinner

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