Baked Chicken Drumsticks Recipe

Name: Baked Chicken Drumsticks
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4
Ingredients: 8 chicken drumstick; 1/4 cup olive oil; 15 g butter; 2 bulbs fennel bulb cored cut into wedges; 700 g kipfler potato halved; 1 red onion cut into wedges; 1 lemon cut into wedges; 1 cup Massel Liquid Stock Chicken Style; 250 g cherry truss tomato

Ingredients

8 chicken drumstick
1/4 cup olive oil
15 g butter
2 bulbs fennel bulb cored cut into wedges
700 g kipfler potato halved
1 red onion cut into wedges
1 lemon cut into wedges
1 cup Massel Liquid Stock Chicken Style
250 g cherry truss tomato

	PREP TIME 15m	COOK TIME 1h10m	TOTAL TIME 1h25m
YIELD 4

Instructions

Preheat oven to 200 C or 180 C fan-forced.
Season drumsticks. Heat 2 tablespoons of oil and butter in a large frying pan over medium heat. Cook chicken, turning, for 10 minutes or until browned.
Meanwhile, place fennel, potatoes and onion on a large oven tray. Drizzle with remaining oil. Season and toss to coat. Squeeze lemon wedges and add to tray. Nestle chicken amongst vegetables.
Add Massel Liquid Stock Chicken Style to frying pan and scrape base to dislodge any brown bits. Pour over vegetables. Bake for 1 hour, basting chicken and vegetables halfway through.
Increase oven to 220 C or 200 C fan forced. Add tomatoes and bake for 15 minutes.

Dinner